One Pan Sheet Salmon (Jams edition)

🥘 Ingredients

• baby Yukon Gold potatoes
• olive oil
• salt
• black pepper
• asparagus 1 bunch
• olive oil
• salt
• black pepper
• garlic clove 1
• lemon 1
• Dijon mustard 1 tsp
• olive oil
• salt
• black pepper
• salmon fillets
• fresh chives
• fresh parsley

1. 1

   Halve baby Yukon Gold potatoes and toss in a bowl with olive oil , salt , and black pepper .
2. 2

   Place cut-side down on a baking sheet that has been preheating in a 400°F oven for about 20 minutes. Roast for 25 minutes .
3. 3

   While potatoes roast, trim asparagus and toss with olive oil , salt , and black pepper . Set aside.
4. 4

   In a small bowl, combine garlic clove , the juice of lemon , Dijon mustard , a generous glug of olive oil , salt , and black pepper . Mix to combine.
5. 5

   Generously coat salmon fillets with the vinaigrette.
6. 6

   Remove the pan of potatoes from the oven; mix them with a spatula and push to one side. Place salmon skin-side down in the center and asparagus on the other side.
7. 7

   Return to the oven for 15 minutes or until salmon reaches an internal temperature of 125°F. Top salmon with fresh chives and fresh parsley .