Mexican Shredded Chimken

🥘 Ingredients

• boneless skinless chicken thighs 2 lb
• chicken bouillon cubes 4
• black pepper
• onion powder 1 tbsp
• chili powder 1 tbsp
• jalapeño peppers 2
• garlic cloves 4

1. 1

   Place boneless skinless chicken thighs in a large pot and cover with water. Add chicken bouillon cubes , black pepper , onion powder , chili powder , jalapeño peppers , and garlic cloves .
2. 2

   Cover and bring to a boil. Cook for 30 minutes . Then uncover and reduce the liquid to a proper consistency, stirring minimally until the liquid is almost gone.