π₯ Ingredients
- apples 10 large
- orange 1
- lemon 1
- cinnamon stick 1
- whole cloves 1 tsp
- whole allspice Β½
- whole nutmeg 1
- brown sugar Β½ cup
- star anise 1
- bourbon
π³ Cookware
- large stockpot
- potato masher
- fine mesh strainer
-
1In a large stockpot over medium heat, combine apples , orange , lemon , cinnamon stick , whole cloves , whole allspice , whole nutmeg , brown sugar , and star anise . Cover with water by at least 2 inches.
-
2Bring to a boil, then reduce heat and simmer covered for 2 hours .
-
3Remove orange and lemon pieces. Use a potato masher or wooden spoon to mash the apples.
-
4Return to a simmer uncovered for 1 hour more.
-
5Strain through a fine mesh strainer , pressing on solids with a wooden spoon to extract all juices. Discard solids.
-
6To serve: combine 2 parts cider to 1 part bourbon . Optionally garnish with a cinnamon stick, lemon wheel, and star anise.