Japanese Curry Roux

🥘 Ingredients

• unsalted butter 3 tablespoons
• all-purpose flour 4 tablespoons
• curry powder 1 tablespoon
• garam masala 1 tablespoon
• cayenne pepper ¼ tsp

1. 1

   In a small saucepan , melt unsalted butter over low heat.
2. 2

   Once butter is completely melted, add all-purpose flour .
3. 3

   Once the butter and flour fuse and swell, keep stirring constantly to prevent burning. Cook on low heat for 20 minutes until the roux turns a light brown color.
4. 4

   Add curry powder , garam masala , and cayenne pepper .
5. 5

   Cook and stir for 30 seconds , then remove from heat. Use immediately or cool and store.