Five Spice Tofu with Cauliflower

🥘 Ingredients

• cauliflower florets 1 ½ lbs
• cornstarch 1 tbsp
• water 6 tbsp
• sugar ¼ tsp
• Shaoxing wine 4 tsp
• light soy sauce 2 tbsp
• oil 2 tbsp
• minced ginger 2 tbsp
• minced garlic 2 tsp
• carrots 4 medium
• red bell peppers 2
• five spice tofu 24 oz
• scallions 6
• dark soy sauce 2 tsp
• sugar 1 tsp
• sesame oil 1 tbsp
• water 2-3 tbsp
• salt

Marinate the Cauliflower

1. 1

   Steam cauliflower florets in a steamer for 4-8 minutes .
2. 2

   Combine the steamed cauliflower with cornstarch , water , sugar , Shaoxing wine , and light soy sauce . Let stand for 15 minutes .

Stir-Fry

1. 1

   Add oil to a wok or cast-iron skillet over medium heat. Add minced ginger and minced garlic and cook for 30 seconds until fragrant.
2. 2

   Add carrots , red bell peppers , and five spice tofu . Turn the heat up to high and stir-fry for 1 minute .
3. 3

   Add the marinated cauliflower, scallions , dark soy sauce , sugar , sesame oil , and water . Stir and mix everything well. Add salt to taste and serve.