DoubleTree Signature Cookie Recipe

🥘 Ingredients

• butter ½ lb
• granulated sugar ¾ cup
• packed light brown sugar ¾ cup
• eggs 2 large
• vanilla extract 1 ¼ tsp
• lemon juice ¼ tsp
• all-purpose flour 2 ¼ cups
• rolled oats ½ cup
• baking soda 1 tsp
• salt 1 tsp
• cinnamon 1 pinch
• semi-sweet chocolate chips ¾ cup
• chopped walnuts ½ cup

1. 1

   Cream butter , granulated sugar , and packed light brown sugar in the bowl of a stand mixer on medium speed for 2 minutes .
2. 2

   Add eggs , vanilla extract , and lemon juice . Blend on low speed for 30 seconds , then medium speed for 2 minutes until light and fluffy, scraping down the bowl.
3. 3

   With mixer on low, add all-purpose flour , rolled oats , baking soda , salt , and cinnamon . Blend for 45 seconds . Do not overmix.
4. 4

   Remove the bowl from the mixer and stir in semi-sweet chocolate chips and chopped walnuts .
5. 5

   Portion dough with a scoop (about 3 tablespoons each) onto a parchment-lined baking sheet , about 2 inches apart.
6. 6

   Preheat oven to 300°F. Bake for 20-25 minutes until edges are golden brown and center is still soft.
7. 7

   Remove from oven and cool on baking sheet for 1 hour .