Dashi Broth

🥘 Ingredients

• water 2 quarts
• dried kombu 1 oz
• dried bonito flakes 1 oz

1. 1

   Combine water and dried kombu in a medium saucepan . Bring to a bare simmer over medium heat. Remove from heat and add dried bonito flakes . Let stand for 5 minutes . Strain through a fine-mesh strainer and discard solids.