Cream of Mushroom Soup (Yummy)

🥘 Ingredients

• butter 3 tbsp
• cremini mushrooms 1 lb
• mushroom medley ½ lb
• onion 1
• ground black pepper ¼ tsp
• white pepper 0.12 tsp
• salt ¼ tsp
• all-purpose flour 3 tbsp
• garlic 3 cloves
• sherry 1 tbsp
• chicken broth 1 ½ cups
• whole milk 1 cup
• soy sauce
• thyme

1. 1

   In a high-walled sauté pan , add butter along with cremini mushrooms , mushroom medley , onion , ground black pepper , white pepper , and salt .
2. 2

   Once the moisture has evaporated, add all-purpose flour . Mix to combine for 1 minute .
3. 3

   Add garlic and cook for 30 seconds , then add sherry to deglaze.
4. 4

   Once all the alcohol has cooked out, add chicken broth and whole milk . Mix to combine and bring to a simmer. Add a dash of soy sauce and a small sprinkle of thyme . Adjust other seasonings to taste.
5. 5

   Cook until dark, thick, and rich.