Cream of Mushroom Soup (Casserole)

🥘 Ingredients

• cremini mushrooms 8 oz
• butter 3 tbsp
• salt
• all-purpose flour 1 tbsp
• garlic 2 cloves
• cognac 1 tbsp
• chicken stock 1 ½ cups
• heavy cream 1 cup
• soy sauce

1. 1

   Stem, smash, and slice cremini mushrooms , then dice into smaller pieces.
2. 2

   In a high-walled sauté pan , add butter along with the mushrooms and a pinch of salt .
3. 3

   Once the moisture has evaporated from the mushrooms, add all-purpose flour . Mix to combine for 1 minute .
4. 4

   Add garlic and cook for 30 seconds , then add cognac to deglaze.
5. 5

   Once all the alcohol has cooked out, add chicken stock and heavy cream . Mix to combine and bring to a simmer, then add a dash of soy sauce .
6. 6

   Cook until dark, thick, and rich.