Brownies

🥘 Ingredients

• cocoa powder ⅓ cup
• espresso powder 1½ tsp
• unsweetened chocolate 2 oz
• boiling water ½ cup plus 2 tbsp
• unsalted butter 4 tbsp
• vegetable oil ½ cup plus 2 tbsp
• eggs 2 large
• egg yolks 2
• vanilla extract 2 tsp
• granulated sugar 2½ cups
• all-purpose flour 1¾ cups
• bittersweet chocolate 4 oz

1. 1

   Prepare a baking dish by lining with aluminum foil or parchment paper and greasing with cooking spray.
2. 2

   In a large bowl , combine cocoa powder , espresso powder , unsweetened chocolate , and boiling water . Stir to combine and melt everything together.
3. 3

   While still warm, add unsalted butter and stir until melted. Add vegetable oil and stir again.
4. 4

   Once the mixture has cooled, add eggs and egg yolks and stir to combine.
5. 5

   Add vanilla extract and whisk, then add granulated sugar and stir to combine.
6. 6

   Add all-purpose flour and mix thoroughly, then add bittersweet chocolate and stir to combine one last time.
7. 7

   Pour batter into prepared pan. Bake at 350°F for 30 minutes to 35 minutes , until a tester comes out clean-ish.
8. 8

   Let brownies cool for 1 hour in the pan. Remove from pan using parchment or foil. Serve and enjoy.