Receta_de_Tostadas_de_atún_con_mango

🥘 Ingredients

• garlic 2 cloves
• onion 1⁄4 piece
• sesame oil 2 tablespoons
• onion 1⁄4 piece
• garlic 2 cloves
• onion 1⁄4 piece
• soy 1⁄4 cup
• orange 1
• rice vinegar 2 tablespoons
• sugar 3 teaspoons
• chipotle 1 can
• mayonnaise 1⁄4 cup
• mayonnaise 1⁄4 cup
• chipotle 1 can
• soy 1⁄4 cup
• cucumber 1⁄2 piece
• soy 1⁄4 cup
• corn toast 1 pack
• avocado 1
• soy 1⁄4 cup
• chipotle 1 can
• mayonnaise 1⁄4 cup

1. 1

   To begin with, finely chop garlic , onion and ginger. Reserve all ingredients separately.
2. 2

   In a saucepan over medium heat heat the sesame oil a little and sauté the onion . Then, add the garlic . When the onion acquires a slightly transparent color, add the soy sauce.
3. 3

   Add to the preparation the lemon juice, orange juice, chopped ginger, rice vinegar and sugar . Mix everything very well and as soon as you break the first boil, remove from the heat, reserve and allow the marinade to cool perfectly away from the stove.
4. 4

   For chipotle mayonnaise : blend the mayonnaise , chipotle pepper and chicken consomme cube. When all is well integrated, pass the mixture through a strainer to separate the seeds and skins from the chili. Reserve separately.
5. 5

   To prepare the tuna toast: in a well-heated skillet greased with a little oil, seal the tuna fillet on both sides, barely what is necessary to preserve its juices without it getting too cooked. Remove from the heat and reserve.
6. 6

   Marinate the steak for 1 hour in the preparation of soy sauce, remembering to turn it around half the time so that the flavors are well impregnated on both sides.
7. 7

   Meanwhile, slice the cucumber into thin slices and reserve for the moment of mounting the tuna toast. Also chop the handle in medium cubes. Reserve separately.
8. 8

   After resting time, chop the tuna in mid-sized cubes similar to the size you cut the mango cubes.
9. 9

   Return the tuna to the soy marinade along with the mango, mix everything very well and allow the ingredients to rest from 20 minutes to 1 hour more, so that the flavors are perfectly integrated.
10. 10

    Finally, on the corn toast spreads a layer of ground avocado and sprinkles a pinch of salt, on top have a bed of sliced cucumbers.
11. 11

    Serve the tuna with mango, bathe everything lightly with the soy marinade, trying not to soak too much toast so that they do not water and decorate with chipotle mayonnaise . Enjoy the tuna toast with mango as an entrance to your best meals in the company of friends or family and do not forget that you can leave us all your doubts in case you have them.