Receta_de_Mejillones_en_salsa_de_la_abuela

🥘 Ingredients

• mussels 11⁄2 kilograms
• mussels 11⁄2 kilograms
• mussels 11⁄2 kilograms
• mussels 11⁄2 kilograms
• onion 1
• pepper None
• oil None
• onion 1
• pepper None
• mussels 11⁄2 kilograms
• garlic 2 cloves
• paprika 1 tablespoon
• paprika 1 tablespoon
• tomato 125 grams
• wine 150 milliliter
• wine 150 milliliter
• mussels 11⁄2 kilograms
• mussels 11⁄2 kilograms
• salt None
• pepper None
• paprika 1 tablespoon
• mussels 11⁄2 kilograms

1. 1

   To prepare the mussels in granny sauce, first clean the mussels , wash them under the tap, remove the wafers and scratch the peel a little. Add in a casserole the clean mussels , put half a glass of water, cover and let cook for a few minutes. When the mussels open, turn off the heat so that they do not cook too much. Reserve, do not throw the broth that they have released.
2. 2

   Chop the onion and the green @ pepper {1%}. Add a casserole over medium heat, cover with oil , add the onion and @ pepper {1%}. Let it squirt carefully so that it does not burn.
3. 3

   When it starts to acquire color the sofrito for mussels , add the cloves of chopped garlic , leave a few minutes and then add the paprika sweet or chopped, it can be of the two. Mix well with care do not burn the paprika , it is better to lower the heat.
4. 4

   Add a spoonful of flour, stir to cook a little and pour the fried tomato . Let it cook for a few minutes, if you see it thickens too thick add a little white wine .
5. 5

   Pour in the white wine and leave for a few minutes to reduce alcohol.
6. 6

   Strain the mussels and pour the cooking water into the sauce, remove the shell that is empty. Add the mussels in granny sauce to the casserole and let them cook for about 10 minutes, try how is the fast mussel sauce, as the mussel water already brings flavor. Add a little salt if necessary, a little @ pepper {1%} and, if it has not become very spicy and you like, add a little more spicy paprika .
7. 7

   Serve warm mussels in granny sauce and some payés bread. Eat! Tell us in the comments your opinion and share with us a photograph of the final result.