Receta_de_Galletas_de_avena_fáciles_y_rápidas

🥘 Ingredients

• sugar 40 grams
• sugar 40 grams
• flour 40 grams
• oatmeal 120 grams
• oatmeal 120 grams
• oatmeal 120 grams
• oatmeal 120 grams
• oatmeal 120 grams
• oatmeal 120 grams
• sugar 40 grams
• oatmeal 120 grams

1. 1

   Mix all the ingredients in a bowl to form a paste. If you have a mixing robot, much better, but if not, you can mix with a spatula. You can use white sugar , brown sugar or panela. As for flour , it can be wheat or oatmeal . For this last case, we recommend you consult the Home Oatmeal Recipe.
2. 2

   Line the oven tray with sulfurized or vegetable paper and form oatmeal cookies by making small balls with your hands and then crushing them. To get some crunchy oatmeal cookies, the trick is to not make them very thick.
3. 3

   With the oven preheated to 200 °C with heat up and down and with fan function (if you have it), bake oatmeal cookies for about 10 minutes or until they are browned. They should be lightly toasted, not much.
4. 4

   After that time, let the oatmeal cookies cool and keep them in a closed box or bottle to keep them crispy. They last for up to 3 days! As you see, this is an easy-to-do oatmeal cookie recipe, ideal for children and adults because they are fast and very healthy (especially if you use brown sugar or panela).
5. 5

   If you have milk, do not miss this other recipe of crispy oatmeal cookies made with this ingredient: