Receta_de_Bolas_de_fraile_al_horno

🥘 Ingredients

• yeast 25 grams
• sugar 40 grams
• flour 500 grams
• milk 180 centimeters
• yeast 25 grams
• flour 500 grams
• sugar 40 grams
• yeast 25 grams
• egg 1
• milk 180 centimeters
• vanilla essence 1 teaspoon
• flour 500 grams
• milk 180 centimeters
• sugar 40 grams
• milk 180 centimeters
• sugar 40 grams

1. 1

   To prepare the friar balls easy and fast, we will start by preparing a sponge with the yeast , a couple of tablespoons of sugar and flour from the recipe and 1/3 of the warm milk . Mix well and let stand covered until the yeast is activated and foam.
2. 2

   Then put a crown with the flour , place the sugar on its edges and in the center, the yeast sponge, the slightly beaten egg , the rest of the milk , the vanilla essence . Integrate the ingredients from the center outwards by arming the dough.
3. 3

   Now integrate the ointment butter. At first it seems that you will need more flour and that you will not be able to integrate, but add nothing, continue kneading and you will see that a very smooth and smooth bun is formed again.
4. 4

   Place the bun in a bowl, cover it and leave it to leave until it doubles its volume.
5. 5

   Once the volume has doubled, you must divide the dough into small buns, not too large, as they must leave again.
6. 6

   Place them in a greased roaster separated from each other, so that they do not stick when they increase their size. Cover and let them rise a second time, until they double their volume. Meanwhile, turn on the oven to preheat it to 180 °C.
7. 7

   Before baking the Argentine friar balls, paint them with a mixture of milk and sugar . Then cook in oven at 180 °C until golden (15 / 20 minutes)
8. 8

   Remove and when cooled, cut in half and fill with sweet pastry milk .
9. 9

   Finally, you can sprinkle the baked friar balls with impalpable sugar and ready to eat. Share your photos and opinions on this recipe with us in the comments below.