Receta_de_Bizcocho_de_zanahoria_y_naranja

🥘 Ingredients

• egg 1
• vanilla essence 1 teaspoon
• orange 1
• carrot 100 grams
• flour 180 grams
• baking powder 1 tablespoon
• orange 1

1. 1

   Before starting with the preparation, turn on the oven at 180 °C to preheat it and condition a mold of 24 x 9 x 6 cm by spreading it with oil and grinding it.
2. 2

   Place the egg , oil, sugar and vanilla essence in a bowl. Beat until foaming.
3. 3

   Add the zest, orange juice and grated carrot to the shake and integrate.
4. 4

   Then, add the sifted flour along with baking powder and baking soda. Gently integrate with a spatula so as not to lower the preparation.
5. 5

   Now you can pour the cake dough into the mold and bring it to the preheated oven at 180 °C for about 30 minutes. To check if it is cooked, pick it in the center with a knife. If it comes out dry, it is ready. Let cool before demolishing.
6. 6

   Carrot cake and wet and fluffy orange is ready. Let's eat! Tell us in the comments your opinion and share with us a picture of the final result.