Receta_de_Bizcocho_de_plátano_y_canela

🥘 Ingredients

• banana 1
• egg 1
• egg 1
• salt 1 pinch
• oil 3 cup
• banana 1
• flour 1 cup
• baking powder 1 tablespoon
• cinnamon 1 tablespoon
• milk 1⁄2 cup
• milk 1⁄2 cup
• flour 1 cup
• egg 1
• flour 1 cup
• flour 1 cup
• banana 1
• cinnamon 1 tablespoon
• banana 1

1. 1

   To start with the preparation of the banana and egg cake, beat the egg at room temperature with the pinch of salt . Add the mascabo sugar in the form of rain.
2. 2

   Then add the oil and continue to beat. You will have to beat in total about 5 minutes to add enough air to your smoothie and make your cake look spongy.
3. 3

   On the other hand, peel and step on the banana . You can mix it with cream cheese or honey if you want. Both ingredients will add moisture to your cake, but also calories.
4. 4

   Bring the plantain on to the smoothie you had previously made along with the sifted whole flour , baking powder , cinnamon and milk .
5. 5

   Integrate with enveloping movements and corroborate the consistency of your preparation. It should be somewhat thicker than pancakes. Otherwise, you can add more milk or flour . This will depend on the size of the egg and the hydration capacity of the flour . Take it to the mold where you want to cook it, which should be previously greased and flour ed. In this case it is 24 x 9 x 6 cm.
6. 6

   Cook your banana cake or cake and cinnamon in the preheated oven at 180 °C for about 30 minutes or until, when punctured, no remains of the preparation come out. Wait until it cools before demolishing and serving it. Eat the best banana cake in the world! Tell us if you try it and share the photo of the final result.