Receta_de_Birriamen

Name: Receta_de_Birriamen
Ingredients: 2 cups water; 2 cups water; 100 grams beef; 1 piece salt; 1 bunch cilantro; 1⁄4 piece onion

🗣️ English (detected)

🥘 Ingredients

1

Boil two cups of water in a pot and add the noodles. Cook for 3 minutes mixing occasionally.
2

Turn off the fire and remove the noodles from the water . Drain the excess liquid very well and reserve the noodles for ramen apart.
3

Heat birria consomme over medium heat, moving constantly. If you have doubts about how to prepare the meat and consommé de birria, you can consult the step-by-step instructions in the recipe for birria tacos with cheese that we shared with you previously.
4

It chops beef rib meat already cooked and removes any bones or skins it may have.
5

Once the consommé de birria breaks the boil, add the meat and mix everything very well.
6

Empty the birria into a deep dish and add the noodles for ramen. Rectify the seasoning in case you need to add some salt or extra seasonings.
7

Enjoy the birriame while it is hot along with a little cilantro and finely chopped onion , as well as lemon juice to taste. Did you know that at the most recent September country parties some Mexicans also did pozole-ramen? Tell us in the comments if you want to try it and if you liked this fusion of traditional Mexican modernized cuisine with an oriental touch.