Receta_de_Aeropuerto_chifa

🥘 Ingredients

• rice 1 cup
• rice 1 cup
• oil None
• rice 1 cup
• oil None
• rice 1 cup
• salt None
• oil None
• rice 1 cup
• Chinese noodles 1 package
• chicken 1
• peppers 2
• Chinese onion 1 handful
• eggs 4
• salt None
• oil None
• eggs 4
• eggs 4
• oil None
• chicken 1
• peppers 2
• rice 1 cup
• salt None
• Chinese onion 1 handful
• sesame
• oil None

1. 1

   Start by granulating the rice . Place a large pot or rice pot to heat, pour a squirt of oil and ground garlic. Sauté a little without letting the garlic take color and add the rice . Nacárála, that is, stir until the oil is well distributed in each grain. After a couple of minutes you will start to see more translucent. The longer you stay nacarando, the more the rice will be granado. Then, pour the water, season with salt to taste and leave to b oil until the rice is cooked. Reserve.
2. 2

   Sancocha the Chinese noodles in plenty of water, leaving them to boil for 3 minutes or until they are al dente. Strain them and let them drain.
3. 3

   In addition, cut the chicken into medium strips and then cut into cubes. Reserve. In another table, remove the stems, veins and seeds from the peppers and proceed to cut them into small dice. Also chop the Chinese onion and kion finely, reserve these vegetables separately.
4. 4

   In a bowl beat the eggs with a pinch of salt , set aside and heat a large skillet or wok. When the skillet is hot, pour a stream of oil , spread all over the surface and dump the beaten eggs to make an tortilla. When the eggs have created a crust at the base, turn it over and keep on fire for a couple of minutes until it is perfectly cooked. Then, place the tortilla on a board and cut it into dice.
5. 5

   In the same pan pour another squirt of oil and seal the chicken cubes. Sauté them until cooked and add the chopped kion to aromatize.
6. 6

   Then add the chopped peppers and continue to sauté.
7. 7

   Integrate the granado rice and sauté or stir carefully so that it is incorporated into the other ingredients.
8. 8

   It also incorporates noodles and season with ostion sauce, a good squirt of sillao and salt to taste.
9. 9

   Finally, pour the chopped tortilla, chopped Chinese onion and Chinese bean.
10. 10

    Before splicing, pour a stream of sesame oil {1%teaspoon}.
11. 11

    Skip for the last time, correct the season and serve. Enjoy! Tell us in the comments your opinion and share with us a photograph of the final result.