Receta_de_Arroz_frito_japonés

🥘 Ingredients

• rice 400 grams
• rice 400 grams
• rice 400 grams
• mushrooms 100 grams
• mushrooms 100 grams
• chicken 2
• salt 1 pinch
• eggs 2
• rice 400 grams
• ginger 1 tablespoon
• rice 400 grams
• rice 400 grams

1. 1

   To let the rice loose, the trick is to add it in a bowl with water, you must remove until the water is white. Pour the water and repeat the same operation 2-3 times more, the water must be white, the rice will have released all the starch and we will be looser. Then, add a casserole with water and rice to cook, cover and leave the time indicated by the manufacturer. When it is, turn off the fire and leave in the same pot about 30 minutes. Remove and rinse with enough water, with hands manipulate to separate it well.
2. 2

   Cut all vegetables into small pieces and place a large skillet with oil. Add the vegetables less mushrooms , let them pomp well.
3. 3

   When the vegetables are half-baked, chop the mushrooms and add to the vegetables.
4. 4

   Chop the chicken in small pieces and add with the vegetables that cook all together. Add some salt .
5. 5

   Make an omelette with the two eggs and cut into strips or small pieces.
6. 6

   In a wide saucepan, add some seed oil, sunflower or sesame and place the rice over strong heat. Sauté and add 3-4 tablespoons of soy and a little ginger , stir everything.
7. 7

   Add the vegetables to the rice and tortilla in pieces. Sauté everything over strong heat for 2-3 minutes and try in case you should add any more ingredients.
8. 8

   Serve fried and ready to eat Japanese rice . Tell us in the comments your opinion and share with us a picture of the final result.