Veggies_asados_con_fresno_de_aire

🥘 Ingredients

• zucchini 1⁄2 cup
• mushrooms 1⁄2 cup
• cauliflower 1⁄2 cup
• asparagus 1⁄2 cup
• pepper 1⁄4 teaspoon
• salt 1⁄4 teaspoon
• pepper 1⁄4 teaspoon
• seasoning / teaspoon
• seasoning / teaspoon

1. 1

   Gather all ingredients.
2. 2

   Preheat the air fryer to 360 degrees F (180 degrees C).
3. 3

   Add zucchini , squash, mushrooms , cauliflower , asparagus , red @ pepper {1⁄2%cup}, oil, salt , @ pepper {1⁄2%cup}, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
4. 4

   Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
5. 5

   Serve hot and enjoy!
6. 6

   1. Italian seasoning
7. 7

   2. Herbes de Provence
8. 8

   3. Smoked paprika
9. 9

   4. Gremolata: 1/2 cup chopped fresh parsley, 2 teaspoons lemon zest, and 2 cloves minced garlic
10. 10

    If using firm vegetables (e.g., new potato, carrot, turnip, parsnip, winter squash, celeriac, sweet potato), cook for 15 minutes, stirring every 5 minutes.