🥘 Ingredients
- butter 1 tablespoon
- vanilla extract 2 teaspoon
- bananas 2
- sugar 1 tablespoon
- cinnamon / teaspoon
- sugar 1 tablespoon
- sugar 1 tablespoon
- bananas 2
- bananas 2
- butter 1 tablespoon
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1Preheat air fryer to 390 degrees F (195 degrees C)
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2Spread out banana slices on a plate. Combine butter and vanilla extract and drizzle over the bananas .
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3Combine brown sugar and cinnamon . Sprinkle half of the sugar mixture over the slices, flip, and sprinkle the remaining sugar over the other side. Make sure both sides are well coated.
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4Spray the air fryer basket with cooking spray or line with a parchment paper.
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5Place banana slices in the air fryer basket in a single layermaking sure not to overcrowd or overlap. Cook until golden brown and caramelized to your liking, 7 to 9 minutes. You do not need to flip banana slices over.
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6Remove bananas from the basket, cool slightly, and serve.
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7Depending on the size of your air fryer you may need to fry bananas in batches.
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8Cooking time may vary depending on the size and brand of your air fryer. If you are only have unsalted butter , add a pinch of salt.