🥘 Ingredients
- olive oil 2 tablespoons
- garlic powder 1⁄2 teaspoon
- parsley 1⁄2 teaspoon
- butter 4 tablespoons
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1Preheat an air fryer to 400 degrees F (200 degrees C).
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2Rub potatoes with olive oil and season with salt, pepper, garlic powder , and parsley . Place potatoes in the air fryer basket.
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3Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
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4Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open, until the fluffy insides start to come out. Add 1 tablespoon of butter into each potato.