Melocotones_a_la_parrilla_con_canela

🥘 Ingredients

• peach 1
• butter 2 tablespoons
• sugar 1 teaspoon
• cinnamon 1⁄4 teaspoon
• sugar 1 teaspoon
• butter 2 tablespoons

1. 1

   Preheat air fryer to 350 degrees F (175 degrees C).
2. 2

   Place peach halves flesh side down in the basket of the air fryer. Cook for 6 minutes.
3. 3

   Meanwhile melt butter . Stir in brown sugar and cinnamon until sugar has dissolved.
4. 4

   Using tongs, flip peaches over so that they are flesh side up. Brush butter mixture over the top, filling the pit cavity with any excess. Cook for 6 minutes more.
5. 5

   Let peaches cool for 5 minutes. Top each half with a scoop of ice cream. Serve immediately.