π₯ Ingredients
- egg 1
- bread crumbs 1β2 cup
- chicken 8
- egg 1
- egg 1
- chicken 8
- chicken 8
- vegetable oil 2 tablespoons
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1Gather all ingredients.
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2Preheat an air fryer to 350 degrees F (175 degrees C).
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3Whisk egg in a small bowl.
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4Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
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5Dip each chicken tenderloin into the bowl of egg ; shake off any residual egg . Dip chicken into crumb mixture, making sure it is evenly and fully covered.
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6Lay chicken tenderloins in the air fryer basket in an even layer.
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7Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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8Serve hot and enjoy!
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9You can substitute butter for vegetable oil if desired.