Huevos_escoceses_de_freír_de_aire

🥘 Ingredients

• mayonnaise 1 tablespoon
• salt 1 teaspoon
• pepper 1 teaspoon
• curry powder 1 teaspoon
• eggs 2
• pork sausage 1 pound
• eggs 2
• flour 3 cup
• eggs 2
• flour 3 cup
• cooking spray None
• eggs 2
• eggs 2
• eggs 2
• mango chutney 2 tablespoons

1. 1

   Make the dipping sauce: Combine yogurt, chutney, mayonnaise , salt , pepper , curry powder , and cayenne in a small bowl. Refrigerate until ready to use.
2. 2

   Make the Scotch @ eggs {6%}: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around @ eggs {6%}, sealing all sides. Set aside.
3. 3

   Preheat the air fryer to 390 degrees F (200 degrees C).
4. 4

   Place flour in a small bowl, beaten @ eggs {6%} in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour , then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
5. 5

   Spray the air fryer basket with cooking spray . Arrange @ eggs {6%} in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning @ eggs {6%} over halfway through. Repeat with remaining @ eggs {6%}.
6. 6

   Serve with dipping sauce.
7. 7

   You can find mango chutney in the Indian section of your grocery store.
8. 8

   If you prefer a smoother dipping sauce, use a mini food processor and blend. If you like a lot of sauce, make a double batch.