Freídor_de_aire_Pasta_Chips

🥘 Ingredients

• olive oil 1 tablespoon
• Parmesan cheese 1⁄2 cup
• garlic powder 1 teaspoon
• Italian seasoning 1 teaspoon
• salt 1⁄2 teaspoon

1. 1

   Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
2. 2

   Preheat an air fryer to 400 degrees F (200 degrees C).
3. 3

   Meanwhile, transfer pasta to a large bowl and drizzle with olive oil ; stir in Parmesan cheese , garlic powder , Italian seasoning , and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
4. 4

   Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
5. 5

   All air fryers are not created equal. Mine is just under 4 quarts and I was able to fit 1/4 of the pasta at one time.