Fresador_de_aire_Berenjena_Parmesano

🥘 Ingredients

• Parmesan cheese 1⁄4 cup
• Italian seasoning 1 teaspoon
• salt 1 teaspoon
• basil 1⁄2 teaspoon
• garlic powder 1⁄2 teaspoon
• onion powder 1⁄2 teaspoon
• pepper 1⁄2 teaspoon
• flour 1⁄4 cup
• eggs 2
• eggplant 1
• flour 1⁄4 cup
• eggs 2
• eggplant 1
• eggplant 1
• eggplant 1
• marinara sauce 1 cup
• mozzarella cheese 8 slices
• eggplant 1

1. 1

   Combine bread crumbs, Parmesan cheese , Italian seasoning , salt , basil , garlic powder , onion powder , and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
2. 2

   Dip sliced eggplant first in flour , then in beaten eggs , and finally coat with bread crumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.
3. 3

   Preheat an air fryer to 370 degrees F (185 degrees C).
4. 4

   Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more.
5. 5

   Top each eggplant round with marinara sauce and 1 slice of mozzarella cheese . Place the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant , if necessary.
6. 6

   Serve hot and enjoy!