Chuletas_de_cerdo_fácil_de_freír_aire

🥘 Ingredients

• paprika 1 teaspoon
• garlic powder 1 teaspoon
• parsley 1 teaspoon
• pepper 1⁄2 teaspoon
• olive oil 2 tablespoons
• paprika 1 teaspoon
• Parmesan cheese 1⁄2 cup
• paprika 1 teaspoon
• garlic powder 1 teaspoon
• parsley 1 teaspoon
• pepper 1⁄2 teaspoon
• olive oil 2 tablespoons

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   Use your trusty air fryer to make the best (and easiest) pork chops of your life. Trust us — once you try this air fryer pork chop recipe, you'll never go back to your old method again.
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   The air fryer's rapid air circulation yields pork chops that are crispy on the outside, yet flavorful and juicy on the inside. What more could you want in an easy pork chop recipe?
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   Mix Parmesan, paprika , garlic powder , salt, parsley , and pepper in a shallow dish. Coat each pork chop in olive oil , then dredge in seasoned cheese mixture. Cook the pork chops, two at a time, in the preheated air fryer. Flip the pork chops halfway through cooking. Let the chops rest for a few minutes before serving.
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   This recipe should completely cook medium-sized pork chops in about 10 minutes in an air fryer set to 380 degrees F. Of course, since pork chops vary in thickness, it's best to test the temperature before you dig in. An instant read food thermometer inserted into the thickest part of the chop should read at least 145 degrees F.
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   These delicious pork chops deserve an equally delicious side dish. Looking for some tasty inspiration? Explore our collection of 15 Best Side Dishes for Pork Chops. Here are a few of the recipes you'll find:
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   Green Beans and Mushroom MedleyAwesome and Easy Creamy Corn CasseroleRoasted Beet and Kale Salad
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   Store leftover pork chops in an airtight storage container or tightly wrapped in foil in the refrigerator for up to three days. Reheat in an oven set to 350 degrees F (with a few drops of broth or water to prevent dryness) until the pork is heated through.
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   "This recipe was very good, quick, and easy," raves laurieb2508. "I added smoked paprika to add more flavor and a small amount of Panko breadcrumbs and it turned out great!"
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   "Super easy, delicious, and made with items that I have in my pantry," according to Lala.
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    "I made it [according to the recipe] and it was delicious," says Patricia Eib. "Served it with asparagus and sweet potatoes."
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    Editorial contributions by Corey Williams
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    Preheat the air fryer to 380 degrees F (190 degrees C).
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    Combine Parmesan cheese , paprika , garlic powder , salt, parsley , and pepper in a flat shallow dish; mix well.
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    Coat each pork chop with olive oil . Dredge both sides of each chop in the Parmesan mixture and set on a plate.
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    Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
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    Served hot and enjoy!
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    For easy cleanup and less mess, mix the Parmesan mixture in a long flat-lidded plastic to-go container. Place one chop in at a time, snap the lid, and shake. Transfer to the plate and repeat with remaining chops. Perfectly coated chops every single time!