Air_Fryer_Tilapia_con_Pimienta_de_limón_fresca

🥘 Ingredients

• lemon 4 wedges
• olive oil 2 tablespoons
• garlic 2 cloves
• salt 1⁄2 teaspoon
• paprika 1 pinch
• cooking spray None
• lemon 4 wedges

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.
2. 2

   Meanwhile, rinse tilapia fillets and pat dry with a paper towel.
3. 3

   Mix together @ lemon zest{2%tablespoons}, olive oil , garlic , pepper, and salt in a small bowl until well combined. Rub over tops of fillets, then sprinkle lightly with paprika . Lightly coat the air fryer basket with cooking spray . Arrange fillets evenly in the basket, spice-side up. Do not crowd; if needed, cook in batches.
4. 4

   Cook in the preheated air fryer until fish flakes easily with a fork, 7 to 10 minutes. Remove fillets to a plate and garnish with parsley. Serve with lemon wedges.
5. 5

   Cook time will depend on the thickness of your fillets and the type of air fryer used.