Air_Fryer_miel_ajo_pollo_alas

🥘 Ingredients

• baking powder 1 tablespoon
• salt 1 teaspoon
• pepper 2 teaspoon
• garlic 2 cloves
• paprika 2 teaspoon
• pepper 2 teaspoon
• honey 2 cup
• garlic 2 cloves
• honey 2 cup
• soy sauce 4 cup
• garlic 2 cloves
• cornstarch 1 tablespoon
• water 1 tablespoon
• honey 2 cup
• garlic 2 cloves
• onions 2 tablespoons

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2

   Mix baking powder , salt , black pepper , @ garlic powder{2%teaspoon}, paprika , and cayenne pepper together in a small bowl.
3. 3

   Pat chicken wings dry with paper towels, then toss them in spice mixture until evenly coated. Arrange wings in a single layer in the air fryer basket.
4. 4

   Cook wings in the preheated air fryer until crispy and golden brown, juices are clear, and meat is no longer pink at the bone, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. 5

   Meanwhile, make the honey garlic sauce. Stir honey , soy sauce , garlic , and ginger together in a small saucepan over medium heat.
6. 6

   In a separate small bowl, whisk together cornstarch and water until smooth, then add to the saucepan. Cook until sauce thickens, 1 to 2 minutes.
7. 7

   Transfer wings to a large bowl, pour honey garlic sauce over wings, and toss to coat evenly. Garnish with chopped green onions and serve hot.