Air_Fryer_Waffle_Egg_in_a_Hole

🥘 Ingredients

• egg 1
• waffle 1
• egg 1
• waffle 1
• waffle 1
• waffle 1
• egg 1
• waffle 1
• salt None
• egg 1
• waffle 1
• cheese 2 tablespoons
• egg 1
• waffle 1
• cheese 2 tablespoons
• egg 1
• egg 1
• waffle 1
• maple syrup None

1. 1

   You’ll love the sweet and savory flavors in this easy, all-in-one breakfast. This fun twist on classic egg -in-a-hole is air fried for easy cooking and clean-up. Plus, the frozen waffle cut-out serves as the cutest dipper for scooping up the soft egg . Personalize it with your breakfast favorites, like shredded Parmesan, bacon bits, or even hot sauce.
2. 2

   Preheat the air fryer to 350 degrees F (175 degrees C).
3. 3

   Cut a hole in the center of the frozen waffle using the rim of a cup or glass (about 2 to 3 inches in diameter). Move waffle to a square of parchment paper, then carefully place the parchment paper into the preheated air fryer, along with the small center waffle .
4. 4

   Crack egg directly into the center of waffle hole; season with salt and pepper to taste. Close the lid and cook until the white of the egg has started to set, about 5 to 6 minutes.
5. 5

   Remove small center waffle from the air fryer. Sprinkle shredded cheese onto egg waffle , and cook until the cheese is melted and egg white is completely set, about 1 to 2 minutes.
6. 6

   Transfer egg waffle onto a plate; drizzle with maple syrup and serve immediately.