Air_Fryer_Hasselback_Patatas

🥘 Ingredients

• butter 3 tablespoons
• olive oil 1 tablespoon
• garlic 3 cloves
• paprika 1⁄2 teaspoon
• salt None
• butter 3 tablespoons
• butter 3 tablespoons
• parsley 1 tablespoon

1. 1

   Preheat an air fryer to 350 degrees F (175 degrees C) and gather all ingredients.
2. 2

   Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of potato intact. Combine butter , olive oil , garlic , and paprika in a small bowl.
3. 3

   Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
4. 4

   Place potatoes in the basket and cook in the preheated air fryer for 15 minutes.
5. 5

   Brush potatoes with butter mixture, making sure it drips down the fanned-out slices to ensure potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
6. 6

   Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley .