🥘 Ingredients
- cream 2 tablespoons
- chocolate 1 ounce
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1Preheat the air fryer to 360 degrees F (175 degrees C).
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2Get a large piece of aluminum foil and fold it into an 8x8-inch square. You can make a little dish out of the foil by folding the edges upward.
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3Place 1 piece of cookie dough in the middle of your foil. Arrange remaining cookie dough pieces around it in a pattern similar to the 5-side of a die.
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4Bake cookie in the air fryer for 6 minutes. Open the air fryer and gently push down the top of the cookie; continue to bake until deep golden brown, 2 to 4 minutes more.
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5Add gelato, whipped cream , and a drizzle of melted chocolate , and enjoy!
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6NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar can also be used for this recipe.
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7The middle of the cookie does not need to be fully baked, if you prefer, because the pre-made cookie dough does not have to be fully cooked to be consumable.
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8The cookie may need time to firm up after baking. And make sure to be careful when removing the foil from the air fryer.