Air_Fryer_Mini_Croissants_con_Nutella_y_Jam

🥘 Ingredients

• water 1 tablespoon
• egg 1
• water 1 tablespoon
• strawberry jam 4 teaspoons
• egg 1
• cinnamon sugar 1 teaspoon

1. 1

   Preheat air fryer to 300 degrees F (150 degrees C).
2. 2

   Roll out puff pastry on a lightly floured surface into a large square, about 12 inches. Cut into 4 equal squares, and then cut each square in half diagonally, making 8 triangles.
3. 3

   Position the triangle so the wide end is facing you, and the point is away from you. Dip your finger tip in some water , and moisten the edges of each triangle. Whisk the egg and tablespoon of water in a small bowl, and set aside.
4. 4

   Add about 1 teaspoon Nutella to the center, and top with about 1/2 teaspoon strawberry jam . Starting on the wide end, roll up dough over the filling toward the point, pinching in the dough, so the filling doesn't ooze out, and shaping the ends into a crescent shape. Brush each crescent with egg wash and sprinkle with cinnamon sugar .
5. 5

   Line your air fryer basket with a parchment liner or spray with cooking spray. Place the croissants into your air fryer basket, seam side down, so they're not touching.
6. 6

   Cook in the air fryer until golden brown,11 to 14 minutes. Your cooking time may vary depending on the size and brand of your air fryer.
7. 7

   Transfer to a wire rack and cool for 5 minutes. Serve warm.
8. 8

   If you want larger croissants, just cut puff pastry into 4 squares and fill with the double amount of Nutella and jam.