Air_Fryer_Crispy_Cajun_guisantes_de_ojos_negros

🥘 Ingredients

• peas 1 can
• peas 1 can
• Cajun seasoning None teaspoons
• peas 1 can
• peas 1 can

1. 1

   Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas . Pat dry with additional paper towels.
2. 2

   Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
3. 3

   Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
4. 4

   Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.
5. 5

   These are best served immediately. Store any leftovers in an airtight container for up to 3 days.