🥘 Ingredients
- onion 2 tablespoons
- garlic 1 clove
- chiles 2 tablespoons
- Mexican cheese blend 1⁄2 cup
- salt None
- avocado oil None
- avocado oil None
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1Heat oil in a skillet over medium heat. Add onion ; cook until soft and translucent, 3 to 5 minutes. Add garlic ; cook until fragrant, about 1 minute. Add green chiles and Mexican tomato sauce; stir to combine. Add shredded chicken, Mexican cheese blend , and Neufchâtel cheese. Cook and stir until cheeses have melted and mixture is warmed through, about 3 minutes. Season with salt and pepper.
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2Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of chicken mixture down the center of each tortilla. Fold over and roll into taquitos.
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3Preheat an air fryer to 400 degrees F (200 degrees C).
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4Place taquitos in a single layer in the air fryer basket, making sure they are not touching, and mist with avocado oil . Cook until golden brown, 6 to 9 minutes. Turn taquitos over, mist with avocado oil , and air fry until crispy, 3 to 5 minutes.