Air_Fryer_Ajo_asado

🥘 Ingredients

• garlic 1 head
• aluminum foil None
• garlic 1 head
• olive oil 1 teaspoon
• salt 1⁄4 teaspoon
• pepper 1⁄4 teaspoon
• garlic 1 head
• garlic 1 head

1. 1

   Preheat the air fryer to 380 degrees F (190 degrees C).
2. 2

   Cut the top off the head of garlic and place on a square piece of aluminum foil . Bring the foil up and around garlic . Pour olive oil on top and season with salt and pepper . Close ends of foil over garlic , creating a pouch.
3. 3

   Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.