Tortellini Skewers

🥘 Ingredients

• refrigerated tortellini 1 20 ounce package
• cherry tomatoes 2 pints
• pesto ½ cup
• toothpicks

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil; stir in refrigerated tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, 5-6 minutes . Drain and rinse with cold water.
2. 2

   Toss tortellini, cherry tomatoes , and pesto together in a large bowl until evenly coated.
3. 3

   Skewer 1 tortellini and 1 tomato on each toothpicks ; arrange on a tray . Keep refrigerated until serving.