Fried Paneer

🥘 Ingredients

• paneer 1 lbs
• water 1 cup
• kosher salt 1 tsp
• paper towel
• olive oil 2 tbsp

Softening the Paneer

1. 1

   In a bowl , add paneer , water , and kosher salt .
2. 2

   Gently mix it and let the Paneer soak in salt water for 15 minutes .
3. 3

   Drain the salt water and rinse the Paneer with fresh water.
4. 4

   Next with a paper towel pat dry the Paneer.

Frying the Paneer

1. 1

   In a medium frying pan, add olive oil , on medium heat, and let it heat up.
2. 2

   Once it's heated, add in the Paneer and let it turn golden brown on 2 sides.
3. 3

   Take the Paneer out in a plate .
4. 4

   Turn off the stove.
5. 5

   Serve it immediately with some delicious Green Chutney.