Flatbread

🥘 Ingredients

• King Arthur Unbleached All-Purpose Flour 3 cups (360g)
• baking powder 2 teaspoons
• table salt 1 ½ teaspoons
• olive oil or vegetable oil 3 tablespoons (35g)
• ice water 1 cup (227g)
• vegetable oil 2 - 3 tablespoons (25g to 35g)

1. 1

   Place the King Arthur Unbleached All-Purpose Flour , baking powder , and table salt in a large mixing bowl and stir to combine.
2. 2

   Add the olive oil or vegetable oil and ice water , and mix to make a soft, cohesive dough. Adjust with flour or water as needed. The dough should be moist but not sticky. Cover with plastic wrap , and let rest for 10 minutes .
3. 3

   Preheat a heavy-bottomed skillet on the stovetop. Add 1 tablespoon vegetable oil and heat until the oil starts to shimmer in the pan.
4. 4

   Divide the dough into 10 to 12 equal pieces. Each piece should weigh about 1 1/2 - 2 ounces, about the size of a large egg. Dredge each piece in flour, and roll to a rough circle or oval, about 1/4" thick. OR hand shape the pieces by flattening between your palms.
5. 5

   In batches, fry the flatbreads in the hot oil for 2-3 minutes , or until golden brown. Flip and fry on the second side for another 2 minutes . Transfer from the pan to a rack to cool slightly before serving. Add more oil as needed for frying successive batches.