Yakisoba Pan

🥘 Ingredients

• water 220 ml
• Nissin Yakisoba Japanese Instant Fried Noodles 1
• hot dog buns 4
• Aonori
• Beni shoga

1. 1

   Gather the ingredients together.
2. 2

   To cook the Yakisoba noodles, bring water to a boil in a frying pan . Add the Nissin Yakisoba Japanese Instant Fried Noodles and cook for 2-3 minutes until most of the water evaporates. If you're using a stainless-steel pan , add a little oil to prevent sticking, but for non-stick pans, oil is unnecessary.
3. 3

   Add the seasoning powder to the noodles, stir thoroughly to combine, and continue frying until all the water evaporates completely.
4. 4

   Using kitchen scissors , cut the yakisoba noodles into smaller pieces to make it easier to fill the bread. Then, carefully stuff the cut noodles into the hot dog buns , ensuring a generous portion for a satisfying bite.
5. 5

   Sprinkle Aonori over the yakisoba pan, then place the Beni shoga in the center for added flavor and a vibrant touch.
6. 6

   Carefully place the stuffed yakisoba pan on a serving plate . This dish is perfect for sharing or as a quick snack on the go! Enjoy!