Quick Quesadilla

🥘 Ingredients

• flour tortilla 6 8-inch
• Monterey Jack cheese 1 ½ cups
• green onion 2 medium
• Pace Chunky Salsa or Medium Picante Sauce ¾ cup
• canola oil 2 tablespoons

1. 1

   Top half of each flour tortilla with 1/4 cup Monterey Jack cheese , 2 teaspoons green onion and 1 tablespoon Pace Chunky Salsa or Medium Picante Sauce .
2. 2

   Brush the edges of the tortillas with water.
3. 3

   Fold the tortillas over the filling and press to seal.
4. 4

   Heat the canola oil in a 12-inch skillet over medium-high heat.
5. 5

   Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted.
6. 6

   Serve with the remaining salsa.