Seasonal Greens Salad

🥘 Ingredients

• apple cider 0.33 cup
• honey 0.33 cup
• apple cider vinegar 3 tablespoons
• salt ¼ teaspoon
• pepper 0.12 teaspoon
• extra virgin olive oil ¾ cup
• greens 1 large bag
• apples 1-2 medium
• butternut squash 1
• candied pecans 1 handful
• pepitas 1 handful
• feta cheese 1 handful
• pomegranate arils 1 handful
• red onion 1 small
• ?roasted chicken some

Honey Cider Vinaigrette

1. 1

   Place apple cider , honey , apple cider vinegar , salt and pepper in a blender and blend until honey is incorporated into mixture (you may need to scrape the bottom of the blender).
2. 2

   With lid on and blender speed running on low, slowly drizzle in the extra virgin olive oil in a small steady stream until fully incorporated.
3. 3

   If desired, add additional salt and pepper to taste. You can also add a little more vinegar if you'd like it tangier...it's flexible!

Salad

1. 1

   Place greens in large serving bowl and top with apples , butternut squash , candied pecans , pepitas , feta cheese , pomegranate arils , red onion , and ?roasted chicken .
2. 2

   Toss with dressing and enjoy.