Mexican Kimchi Quesadilla

🥘 Ingredients

• kimchi ¾ cup
• green onions 2
• cheese of your choice ⅔ cup
• oil drizzle
• wheat or corn tortillas 4

Preparing the Ingredients

1. 1

   Drain the kimchi and chop coarsely.
2. 2

   Slice the green onions .
3. 3

   Grate the cheese of your choice .

Cooking the Kimchi Quesadillas

1. 1

   Heat a drizzle of oil in a frying pan .
2. 2

   Place a wheat or corn tortillas in the pan and brown on one side.
3. 3

   Turn the tortilla over and top one half with a layer of cheese, a touch of green onion, a portion of kimchi, and another layer of cheese, to bind everything together.
4. 4

   Fold the tortilla in half and cook for 3-4 minutes , until the cheese melts.
5. 5

   Gently turn over and cook for 3-4 minutes , until the tortilla is golden brown.