Gorditas

🥘 Ingredients

• masa harina 2 cups
• water 160 mls
• salt 1 teaspoon
• oil 1 tablespoon

1. 1

   Mix together the masa harina , water and salt until you create dough.
2. 2

   Divide the dough into 8 balls (50g/2 ounces each).
3. 3

   Heat a skillet with oil over medium-high heat. Flatten the balls of dough between two sheets of plastic wrap with something heavy until it is around 0.5cm thick.
4. 4

   Place the gordita dough on the skillet and let it cook on each side for 15 seconds . Once each side gets a slight color, cook each side for 2 minutes until it gets dark spots. Place it on the plate and cover it with a towel .
5. 5

   Once you cook them all, using the knife , cut them in half, making a pocket on the bottom side. Add your favorite fillings.