Pinto Bean Tacos

🥘 Ingredients

• pinto beans 1 15oz can
• taco seasoning 1 teaspoon
• salsa ½ cup
• flour tortillas 6 6"
• shredded Monterey jack cheese 0.67 cup
• neutral oil 3 teaspoons

1. 1

   In a large bowl , mash the pinto beans , taco seasoning , and salsa together until chunky.
2. 2

   Spread 1/4 cup of the bean mixture into half of a flour tortillas .
3. 3

   Top with shredded Monterey jack cheese , then fold in half.
4. 4

   Repeat until all the tortillas are filled. (It should make 5-6 tacos.)
5. 5

   Add 2 teaspoons of neutral oil to a large skillet and heat over medium heat for 30 seconds . Swirl it around the pan until the pan is coated.
6. 6

   Place 2-3 tacos in the skillet and cook for 4-5 minutes until golden brown. Flip and continue to cook for 2-3 minutes until crispy.
7. 7

   Remove the tacos from the skillet.
8. 8

   Add an additional teaspoon of oil to the skillet (if necessary) and continue to cook the remaining tacos until crispy.