Kid Friendly Quesadilla

🥘 Ingredients

• flour tortilla 1 8-10 inch large
• freshly shredded cheese ¼ cup
• flour tortilla 1 8-10 inch large

1. 1

   Place one flour tortilla on your work surface. Sprinkle freshly shredded cheese evenly over the surface, leaving about a 1/2-inch border.
2. 2

   If using any fillings, layer them over the cheese now.
3. 3

   Heat a nonstick or cast iron skillet over medium heat. No butter or oil needed.
4. 4

   Carefully transfer the tortilla (cheese side up) to the skillet . If you're making a cheese-only quesadilla, cover with a lid and cook for 2-3 minutes , or until the bottom is golden and the cheese is melted. If you've added other fillings, skip the lid to prevent steam from making the tortilla soggy.
5. 5

   Place the second flour tortilla on top and gently press down. Use a spatula to flip the quesadilla, and cook uncovered for another 2-3 minutes , until the second side is golden and crisp.
6. 6

   Transfer to a cutting board . Let rest for 1 minute , then slice into wedges and serve warm with your favorite dips.