Garlic Fried Rice Bowl

🥘 Ingredients

• jasmine rice 4½ cups
• vegetable oil 3 tablespoons
• garlic cloves 8
• kosher salt 1 teaspoon
• scallion 1

1. 1

   Transfer jasmine rice to fine-mesh strainer . Place rice under cold running water and break up clumps with your hands. Let drain for 5 minutes .
2. 2

   Combine vegetable oil and garlic cloves in 12-inch nonstick skillet . Cook over medium heat until garlic turns golden brown, 3-5 minutes .
3. 3

   Add rice and kosher salt and cook, stirring frequently, until garlic is evenly distributed throughout rice, about 2 minutes .
4. 4

   Off heat, season with salt to taste. Transfer to dish , sprinkle with scallion , and serve.