Air Fryer Tempeh
#American
#Breakfast
#15-20min
#Beginner
#Air-Fryer
#Contains-Sesame
#Vegan
#Gluten-Free
From: The DSK Recipe Library
π₯ Ingredients
- tempeh 1 8 ounce package
- avocado oil 1 tablespoon
- coconut aminos 1 tablespoon
- toasted sesame oil 1 teaspoon
- garlic powder 1 teaspoon
- sea salt Β½ teaspoon
π³ Cookware
- bowl
- air fryer
- air fryer basket
π
Neutral oil of choice can be substituted for avocado oil. Soy sauce can be substituted for coconut aminos. Pink salt can be substituted for sea salt, or adjust salt to suit personal preference.
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1Prepare the tempeh by slicing it into 1/2"-1" cubes.
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2In a bowl , mix the avocado oil , coconut aminos , toasted sesame oil , garlic powder , and sea salt .
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3Add the tempeh cubes to the bowl and coat them evenly with the mixture.
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4Preheat the air fryer .
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5Place the coated tempeh cubes in the air fryer basket in a single layer.
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6Air fry the tempeh at the desired temperature for about 15 minutes , shaking the basket halfway through the cooking time.
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7Once crispy and golden, remove the tempeh from the air fryer and serve.