Fettuccine Alfredo

🥘 Ingredients

• unsalted butter 4 oz
• water 2-3 oz
• salt ½ tsp
• ?brandy ½ oz
• fettuccine 7 oz
• parmigiano reggiano cheese 2 oz

1. 1

   Melt unsalted butter with the water , salt and ?brandy in a saute pan .
2. 2

   Add the fettuccine and bring to a light simmer.
3. 3

   Ensure that all the water does not completely evaporate. If it does, add a little extra.
4. 4

   Put the parmigiano reggiano cheese in a separate mixing bowl .
5. 5

   When the pasta is hot and steamy, add it into the cheese and toss to coat.
6. 6

   Serve immediately.